Lavender Shortbread

Name: Lavender Shortbread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, British
Ingredients: 20 grams granulated sugar (1 1/2 tablespoons); 3 grams lemon zest (1 teaspoon); 1 gram culinary dried lavender (2 teaspoons); 120 grams unsalted butter, softened (4 1/4 ounces; about 8 1/2 tablespoons); 50 grams granulated sugar (1/4 cup); 1 teaspoon vanilla bean paste; 192 grams all purpose flour (1 1/2 cups); 2 grams culinary dried lavender (1 tablespoon); 1/8 teaspoon fine sea salt

Instructions

Prep:20minCook:30min

A lavender shortbread recipe made with classic shortbread ingredients (butter, flour, sugar) and culinary dried lavender, plus plenty of homemade lavender-lemon sugar on top.

Updated at: Fri, 18 Sep 2026 07:40:55 GMT