Classic Butter Cookies Recipe | Delicious Homemade Treats - Sharp Blades

A timeless staple that works well for every occasion are butter cookies. These buttery, melt-in-your-mouth cookies will be a hit at any tea party, special occasion, or just when you're craving something sweet. Both children and adults love them for their delicate texture and delicious flavour. With only a few basic components, they are also quite simple to produce. Make your own batch of mouthwatering butter cookies that will have everyone begging for more by following this easy recipe.

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the Oven: Set the oven's temperature to 350°F (175°C). Lay parchment paper on a baking pan and place it aside.

Step 2

Cream the Butter and Sugars: Put the softened butter, powdered sugar, and granulated sugar in a big mixing bowl. Beat the mixture for two to three minutes, or until it is light and fluffy, using an electric mixer or a hand whisk.

Step 3

Add Egg Yolk and Vanilla: Add the egg yolk and vanilla extract to the butter mixture if you're using one. Stir until thoroughly blended.

Step 4

Add Dry Ingredients: Slowly combine the butter mixture with the flour and salt. Until the dough comes together, mix on low speed. Take care not to mix too much.

Step 5

Form the Cookies, there are two methods to form the cookies: Roll and Cut: On a surface dusted with flour, roll out the dough to a thickness of approximately 1/4 inch. Cut out shapes with cookie cutters. Pipe: To create a more conventional appearance, pipe the dough into tiny swirls or rosettes using a piping bag with a star tip.

Step 6

Decorate: For a festive look, you can add sprinkles or dust the cookies with powdered sugar.

Step 7

Bake: Arrange the cookies on the baking sheet that has been prepared, allowing a gap of roughly 1 inch between them. Bake for 12 to 15 minutes, or until the edges are just beginning to turn brown, in a preheated oven.

Step 8

Cool: Take the cookies out of the oven, allow them to cool on the baking sheet for five minutes, and then move them to a cooling rack to finish cooling.

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