Farmer's Casserole

Name: Farmer's Casserole
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 6 cups frozen, shredded hash brown potatoes; 1½ cups shredded Jalapeno Monterey Jack Cheese ((can sub cheddar or Swiss)); 2 cups diced, cooked ham ((or Canadian bacon)); ½ cup sliced green onions; 8 large eggs, (beaten (or 2 cups egg substitute)); Two 12-ounce cans evaporated milk ((can use whole, 2% or fat free)); ¼ teaspoon salt; ¼ teaspoon ground pepper