By Nola Dennis
Cheese Crisps
5 steps
Prep:5minCook:7min
Can use Parmesan, aged Cheddar or Gruyere cheeses. Just make sure it’s dry and hard.
Updated at: Sat, 09 Sep 2023 04:54:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
0
Low
Nutrition per serving
Calories41.6 kcal (2%)
Total Fat2.7 g (4%)
Carbs0.4 g (0%)
Sugars0.1 g (0%)
Protein3.8 g (8%)
Sodium169.4 mg (8%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 400. Adjust a rack to the center.
Step 2
Line a rimmed baking tray with parchment paper.
Step 3
Pile 2 tablespoons of grated cheese mixed with cayenne, on to the tray, leaving about 2 inches between the piles. Sprinkle on any herbs or spices if using them.
Step 4
Bake about 7 minutes until evenly golden, turning the tray once during cooking. Keep your eye on them and take them out when they are evenly golden.
Step 5
Allow to cool 5 minutes on the tray then transfer them to a paper towel to cool completely. Eat right away or store in an air tight container up to three days at room temperature.
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