By patijinich.com
Tortilla Soup
Instructions
Prep:20minCook:25min
Tortilla Soup recipe from Pati's Mexican Table Season 3, Episode 4 “Meals in a Minute”
Updated at: Sat, 16 Nov 2024 19:33:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories616.4 kcal (31%)
Total Fat39.2 g (56%)
Carbs50.9 g (20%)
Sugars5.3 g (6%)
Protein15.3 g (31%)
Sodium1399.7 mg (70%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3guajillo chiles
stemmed and seeded
1 poundtomatoes
ripe
1clove garlic
½ cupwhite onion
roughly chopped
½ teaspoonkosher sea salt
or coarse, or to taste
2 tablespoonsvegetable oil
6 cupschicken broth
1 sprigfresh parsley
12corn tortillas
cut into 1- to 2-inch strips
1ancho chile
or pasilla, stemmed, seeded, cut into 1-inch strips and quickly fried, optional, for garnish
vegetable oil for frying
8 ouncesqueso fresco
diced
½ cupmexican style cream
crème fraiche or sour cream
1avocado
ripe, mexican, halved, pitted, meat scooped out and diced
Instructions
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