
By taste.com.au
Beef and beer slow-cooked pies
Instructions
Prep:15minCook:2h 50min
For a hearty family meal, you can't beat these delicious, slow-cooked beef and beer pies finished off with a buttery, golden potato topping.
Updated at: Thu, 27 Mar 2025 20:35:35 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories515.8 kcal (26%)
Total Fat25.5 g (36%)
Carbs56.6 g (22%)
Sugars7.8 g (9%)
Protein16.8 g (34%)
Sodium1542.3 mg (77%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

50gplain flour

600gGravy Beef
cut into 3cm pieces

36.4 gmolive oil

2brown onions
thickly sliced

4pancetta slices
coarsely chopped

200gcup mushrooms
thickly sliced

4garlic cloves
crushed

440mldark beer
draught, optional

375mlbeef stock

44.4 gmtomato paste

20mlfresh thyme leaves

2 sprigsfresh rosemary

2dried bay leaves

6Red Royale potatoes
very thinly sliced

50gbutter
melted

2garlic cloves
crushed

2.4 gmsea salt flakes

20mlthyme sprigs
small
Instructions
View on taste.com.au
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