1/6

2/6

3/6

4/6

5/6

6/6

83%

By Kiki

Slow Cooker Chicken Corn Chowder

Name: Slow Cooker Chicken Corn Chowder
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Cuisine: American
Ingredients: 1 lb. boneless, skinless chicken breasts or thighs, cubed; 1 Tbsp. butter, ghee, or cooking oil of choice (for Instant Pot version only); 1 lb. red potatoes, cut into ½-inch cubes; 2 large carrots, sliced; 2 celery ribs, sliced; 1 medium yellow onion, diced; 3 cloves garlic, minced; 2 cups corn, fresh or frozen; 4 cups low-sodium chicken broth (or homemade bone broth); 1 tsp. dried thyme; 1 tsp. dried parsley; ¼ tsp. black pepper; ½ tsp. salt + more to taste; 3 Tbsp. potato starch to thicken, optional; ½ cup heavy cream; 4 strips crisp-cooked bacon, crumbled; Fresh thyme and/or parsley for garnish, optional

12 steps

Prep:20minCook:7h

Updated at: Thu, 17 Aug 2023 12:52:44 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories371.5 kcal (19%)

Total Fat19 g (27%)

Carbs26.1 g (10%)

Sugars6.8 g (8%)

Protein26.4 g (53%)

Sodium451.5 mg (23%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbboneless skinless chicken breasts

or thighs, cubed

1 Tbspbutter

ghee, or cooking oil of choice, for Instant Pot version only

1 lbred potatoes

cut into 1/2-inch cubes

2 cupscorn

4 cupslow-sodium chicken broth

or homemade bone broth

1 tspdried thyme

1 tspdried parsley

¼ tspblack pepper

½ tspsalt

more to taste

3 Tbsppotato starch

to thicken, optional

½ cupheavy cream

4 stripsbacon

crisp - cooked, crumbled

Fresh thyme

parsley

for garnish, optional

Instructions

Step 1

Place the chicken, potatoes, carrots, celery, onions, garlic, and corn in the slow cooker.

Step 2

Add broth, thyme, parsley, pepper, and salt. Stir well.

Step 3

Place lid on the slow cooker and cook on LOW setting for 7-8 hours (or 4 hours on HIGH).

Slow CookerLow

Step 4

Just before serving, remove the lid. Mix potato starch with ⅓ cup water. Stir into hot soup until thickened slightly.

Step 5

Turn off the heat. Stir in cream and bacon. Taste and adjust seasonings as needed. Garnish with fresh thyme and parsley, if desired.

Instant Pot Directions:

Step 6

Select ‘Saute’ function. Add 1 Tbsp. fat/oil to the pot. When the pot is hot, add onions, celery, and carrots and cook, stirring occasionally, for 5-6 minutes or until onions just start to soften.

Step 7

Stir in garlic and cook an additional 30 seconds.

Step 8

Add chicken, potatoes, corn, broth, thyme, parsley, pepper, and salt. Stir well.

Step 9

Lock lid into place and set the vent valve to the ‘sealing’ position.

Step 10

Cook at high pressure for 15 minutes. Allow 5 minutes of natural pressure release before flipping the vent valve to the ‘venting’ position to release residual steam.

Step 11

Mix potato starch with ⅓ cup water. Stir into hot soup until thickened slightly.

Step 12

Turn off heat. Stir in cream and bacon. Taste and adjust seasonings as needed.

View on therealfoodrds.com

↑Support creators by visiting their site 😊