Rustic French Sourdough Bread

Name: Rustic French Sourdough Bread
Prep time: 2 h
Cook time: 50 min
Total time: 2 h 50 min
Cuisine: French
Ingredients: 22 oz warm water (2 3/4 cups, 650 ml); 26 oz strong white flour (about 5 3/4 cups, 737 g); 2 oz whole-grain flour (1/2 cup wheat or rye, 57 g); 1/4 oz amaranth (1 tbsp, 7 g – optional for authenticity); 12 oz sourdough starter (about 1 1/3 cup, 354 ml); 1 tbsp salt

Instructions

Prep:2hCook:50min

Traditional Pain de Campagne is a rustic French sourdough bread. It starts with an active sourdough starter and follows traditional techniques for a perfect loaf every time. Try adding in a few extra ingredients like chopped garlic or kalamata olives. See the section above for more flavour options.

Updated at: Tue, 20 Apr 2021 14:29:31 GMT