Mac and Cheese (Stovetop & Baked)

Name: Mac and Cheese (Stovetop & Baked)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup elbow macaroni (or shell pasta - 100 grams or 3.5 ounces); 4 cups water (or 1 litre + ½ teaspoon salt); 3 tablespoons Butter; 2 tablespoons all purpose flour; 2 cups cold milk (or 500 ml cold milk); ½ teaspoon crushed black pepper (or as required); 1 to 2 pinch grated nutmeg or nutmeg powder; 1.25 cups shredded cheese ( - mix of cheddar, mozzarella and gouda cheese or any cheese or 5.3 ounces or 150 grams); ⅛ teaspoon salt (or as required); 1 teaspoon Butter (- melted); ⅓ cup breadcrumbs; ⅛ to ¼ teaspoon crushed black pepper (or as required); 2 to 3 tablespoons shredded cheese (mix of cheddar, mozzarella and gouda cheese)

Instructions

Prep:20minCook:30min

This mac and cheese recipe is creamy and cheesy with a light crunchy topping of breadcrumbs and gooey melted cheese. The recipe includes both stove top macaroni and cheese and baked mac and cheese.

Updated at: Mon, 29 May 2023 08:31:48 GMT