Chocolate Peanut Butter Pie

Try to resist an easy, no bake, ultra creamy peanut butter pie covered with a thick layer of chocolate ganache, and topped with salty sweet Reese's peanut butter cups.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl use a hand mixer to beat together the cream cheese, powdered sugar, peanut butter, milk, and vanilla extract until smooth.

Step 2

Fold in whipped topping until smoothly combined. Spread the peanut butter filling into the pie shell. Refrigerate while you prepare the chocolate ganache.

Step 3

For the chocolate topping, in a small pan bring the heavy cream to a slight simmer. Remove from the heat and pour in chocolate chips. Let it sit for 5 minutes, and then stir until smooth.

Step 4

Spread chocolate over the peanut butter pie filling and immediately top with chopped Reese's peanut butter cups.

Step 5

Refrigerate 4-6 hours, or overnight. Store leftovers in the refrigerator.

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