Chocolate Peanut Butter Pie

Name: Chocolate Peanut Butter Pie
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 pie shell (9 inches) ((see recipe notes for options)); 8 ounce cream cheese (softened); ¾ cup powdered sugar; ½ cup creamy peanut butter; 6 tablespoons milk or heavy cream; 1 teaspoon vanilla extract; 8 ounces Cool Whip whipped topping (thawed); ½ cup heavy cream; 1 cup semi-sweet chocolate chips; 1 cup (optional) chopped Reese's peanut butter cups (for topping)

5 steps

Prep:10min

Try to resist an easy, no bake, ultra creamy peanut butter pie covered with a thick layer of chocolate ganache, and topped with salty sweet Reese's peanut butter cups.

Updated at: Sun, 24 Nov 2024 09:25:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories579.8 kcal (29%)

Total Fat40.8 g (58%)

Carbs48 g (18%)

Sugars33.6 g (37%)

Protein8.6 g (17%)

Sodium238.8 mg (12%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1pie shell

see recipe notes options

8 ouncecream cheese

softened

¾ cuppowdered sugar

½ cupcreamy peanut butter

6 tablespoonsmilk

or heavy cream

1 teaspoonvanilla extract

8 ounceswhipped topping

thawed

½ cupheavy cream

1 cupsemi-sweet chocolate chips

1 cuppeanut butter cups

optional, chopped, for topping

Instructions

Step 1

In a large bowl use a hand mixer to beat together the cream cheese, powdered sugar, peanut butter, milk, and vanilla extract until smooth.

Step 2

Fold in whipped topping until smoothly combined. Spread the peanut butter filling into the pie shell. Refrigerate while you prepare the chocolate ganache.

Step 3

For the chocolate topping, in a small pan bring the heavy cream to a slight simmer. Remove from the heat and pour in chocolate chips. Let it sit for 5 minutes, and then stir until smooth.

Step 4

Spread chocolate over the peanut butter pie filling and immediately top with chopped Reese's peanut butter cups.

Step 5

Refrigerate 4-6 hours, or overnight. Store leftovers in the refrigerator.

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