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By Hungry Blonde

Grain-Free Copycat Lofthouse Cookies

Name: Grain-Free Copycat Lofthouse Cookies
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups finely ground almond flour; 1/4 cup coconut flour; 1 1/2 tsp baking soda; pinch of salt; 2 eggs; 1/2 cup butter, melted; 3/4 cup granulated sugar; 1 tsp vanilla extract; 4 tbsp butter, softened to room temperature; 3/4 cup confectioners sugar; 1/2 tsp vanilla extract; splash of almond milk*; rainbow sprinkles (optional)

9 steps

Prep:40minCook:10min

Soft sugar cookies topped with creamy frosting ~ like those childhood favorite Lofthouse Cookies but with better-for-you ingredients.

Updated at: Fri, 05 Apr 2024 13:18:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories223.2 kcal (11%)

Total Fat15.6 g (22%)

Carbs18.2 g (7%)

Sugars16.4 g (18%)

Protein3.8 g (8%)

Sodium100.8 mg (5%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 cupsalmond flour

finely ground

¼ cupcoconut flour

1 ½ tspbaking soda

salt

2eggs

½ cupbutter

melted

¾ cupgranulated sugar

1 tspvanilla extract

4 Tbspbutter

softened to room temperature

¾ cupconfectioners sugar

½ tspvanilla extract

almond milk

rainbow sprinkles

optional

Instructions

Step 1

Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper

Step 2

In a bowl combine almond flour, coconut flour, baking soda & salt

Step 3

In a separate large bowl combine eggs, butter, sugar & vanilla

Step 4

Add dry ingredients to wet ingredients and combine well

Step 5

Refrigerate dough for 10-15 minutes

Step 6

Form dough into 2-inch balls, place on baking sheet and flatten

Step 7

Bake for 8-10 minutes and allow cookies to cool for at least 30 minute before frosting

Step 8

To make the frosting, cream the butter using a hand mixer, then beat in the powdered sugar. *Add a splash of milk only if necessary to help combine. Lastly beat in vanilla extract

Step 9

Frost cookies and top with sprinkles

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