Coconut Oatmeal Cookies with Macadamias and White Chocolate Chunks

Name: Coconut Oatmeal Cookies with Macadamias and White Chocolate Chunks
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: ½ cup unsalted butter (softened (1 stick)); ½ cup light or dark brown sugar (packed); ½ cup granulated white sugar; 1 large egg (room temperature); 2 tsp pure vanilla extract; 1 tsp coconut extract (optional); 1 cup all-purpose flour ((128g)); 1 cup old-fashioned rolled oats ((90g)); ½ tsp ground cinnamon; ½ tsp baking soda; ¾ tsp salt; 4 oz white baking chocolate (chopped); ¾ cup sweetened flaked coconut; ½ cup roasted macadamia nuts (chopped (see note))

Instructions

Prep:20minCook:30min

Easy coconut oatmeal cookies -- crispy edges and chewy centers, with white chocolate chunks and toasted macadamia nuts! These cookies are so delicious with a touch of spice and fantastic flavors. You've got to try them!

Updated at: Thu, 21 Nov 2024 06:16:09 GMT