Rhubarb & custard blondies

Name: Rhubarb & custard blondies
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 225g salted butter (or unsalted with a pinch of salt), plus extra for the tin; 200g light brown soft sugar; 100g caster sugar; 150g plain flour; 50g custard powder; ½ tsp baking powder; 3 medium eggs; 250g white chocolate chips or white chocolate finely chopped; 2 tsp vanilla extract; 200g rhubarb (frozen, or canned and drained is fine); 75g caster sugar; pink or red food colouring (optional); 4 tbsp ready-made custard (from a carton is fine, or made up from powder)

Instructions

Prep:15minCook:55min

Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote

Updated at: Thu, 21 Nov 2024 12:26:28 GMT