Chocolate Brownie

Updated at: Thu, 17 Aug 2023 11:29:29 GMT

Step 1

Press the 'Power' button, select the 'Preheat' function, set the temperature to 325°F. Press the 'Start' button to preheat the oven.

Step 2

Spray the 9-inch spring pan with non-stick cooking spray. Set aside.

Step 3

Place the chopped chocolate and butter in a large microwave-safe bowl.

Step 4

Microwave on high in 30-second increments, stirring until the chocolate is fully melted and smooth. Let the mixture cool at room temperature for 5 minutes.

Step 5

Add the egg, sugar, vanilla extract and salt in a large bowl and stir them. Stir them with a stirrer at high speed for 3-4 minutes until the mixture is white, frothy and almost doubled in volume.

Step 6

Pour the egg liquid into the melted chocolate. Gently fold with a rubber spatula until the butter is smooth and no yellow streaks of egg remain.

Step 7

Pour the butter into the prepared spring form pan.

Step 8

After the end of the preheat prompt, press the 'Power' button, select the 'Cake' function, set the temperature to 325°F and the time to 35 minutes, press the 'Start' button.

Step 9

Take it out of the oven after baking and use a fine-mesh sieve to dust the top of the cake with a generous coating of powdered sugar and serve.

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