
By Joyoung
Chocolate Brownie
9 steps
Prep:25minCook:35min
Make some classic sweet chocolate brownies to treat yourself and share with friends & family!
Updated at: Thu, 17 Aug 2023 11:29:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories435.3 kcal (22%)
Total Fat30.2 g (43%)
Carbs41.7 g (16%)
Sugars35.9 g (40%)
Protein7 g (14%)
Sodium120.4 mg (6%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Press the 'Power' button, select the 'Preheat' function, set the temperature to 325°F. Press the 'Start' button to preheat the oven.

Step 2
Spray the 9-inch spring pan with non-stick cooking spray. Set aside.

Step 3
Place the chopped chocolate and butter in a large microwave-safe bowl.
Step 4
Microwave on high in 30-second increments, stirring until the chocolate is fully melted and smooth. Let the mixture cool at room temperature for 5 minutes.



Step 5

Add the egg, sugar, vanilla extract and salt in a large bowl and stir them. Stir them with a stirrer at high speed for 3-4 minutes until the mixture is white, frothy and almost doubled in volume.




Step 6
Pour the egg liquid into the melted chocolate. Gently fold with a rubber spatula until the butter is smooth and no yellow streaks of egg remain.

Step 7
Pour the butter into the prepared spring form pan.
Step 8
After the end of the preheat prompt, press the 'Power' button, select the 'Cake' function, set the temperature to 325°F and the time to 35 minutes, press the 'Start' button.

Step 9

Take it out of the oven after baking and use a fine-mesh sieve to dust the top of the cake with a generous coating of powdered sugar and serve.

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