Creamy Vegan Lemon Bars (Gluten-free)

Name: Creamy Vegan Lemon Bars (Gluten-free)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 3/4 cup oat flour (plus 2 tablespoons ); 1/2 cup almond flour; 2 tablespoons cane sugar (or any granulated sugar); 1/4 teaspoon salt; 1/4 cup maple syrup; 1 teaspoon flax seed meal (mixed with 1 tablespoon non-dairy milk); 1 cup raw cashews (soaked in hot water for at least an hour); 1 cup coconut cream; 1 teaspoon cornstarch (, optional); 1 tbsp lemon zest (zest of a lemon); 1/8 teaspoon salt; 1/4 cup sugar; 1/2 cup lemon juice

Instructions

Prep:15minCook:12min

These refreshing Creamy Vegan Lemon Bars are the perfect easy summer dessert! The recipe features a simple Gluten-free crust made from oat and almond flour and a simple no-bake filling! Chill, cut and enjoy! GF soyfree Oilfree

Updated at: Sun, 16 Mar 2025 22:40:01 GMT