Gluten-Free Apple Cake (Dairy-Free)

Name: Gluten-Free Apple Cake (Dairy-Free)
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 ½ cups (350g) gluten-free 1:1 flour blend *see note; 3 teaspoons baking powder; 3 teaspoons ground cinnamon; 1 ½ teaspoon fine sea salt; ¾ teaspoon xanthan gum **see note; 1 ¾ cups (350g) brown sugar, firmly packed; 4 large eggs, room temperature *can sub liquid egg replacer for vegan; ¾ cup (177ml) canola or vegetable oil; ¾ cup (177ml) dairy-free milk, room temperature; ½ cup (118ml) applesauce, room temperature; 1 tablespoon vanilla extract; 2 large apples (216g), peeled and shredded ***; 1 cup (200g) granulated sugar; ¼ cup (59ml) water, room temperature; ⅓ cup (79ml) dairy-free milk, room temperature; ¼ cup (56g) dairy-free salted butter, room temperature; 1 teaspoon fine sea salt; 2 ½ cups (560g) dairy-free salted butter, room temperature; 6 ¾ cups (810g) icing sugar; 1 tablespoon ground cinnamon; 2 teaspoons fine sea salt; ½ cup (140g) salted caramel sauce, room temperature

Instructions

Prep:1hCook:35min

Perfect for autumn, this gluten-free and dairy-free apple cake is paired with the most delicious salted caramel buttercream frosting with a hint of cinnamon and finished off with a decadent salted caramel drip.

Updated at: Sat, 23 Nov 2024 12:06:55 GMT