Keto Chicken Pot Pie

Name: Keto Chicken Pot Pie
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups almond flour; 6 tablespoons unsalted butter (softened); 1 egg; 1/4 teaspoon fine pink Himilayan salt (or regular salt); 1/2 cup shredded cheddar cheese; 2 Tablespoons unsalted butter; 1/2 cup diced celery; 1/2 cup diced onion; 1 1/2 cups chicken broth (I like to use Better Than Bouillon Chicken Base); 4 ounces cream cheese (softened); 1/4 cup heavy cream; 1 teaspoon garlic powder; 1/4 teaspoon poultry seasoning; optional 1/4 teaspoon celery seed (adds depth of flavor); fine pink Himilayan salt or regular salt to taste (about 1 teaspoon); ground pepper to taste (about 1/4 teaspoon); 1/2 teaspoon xanthum gum; 2 cups shredded rotisserie chicken; 2/3 cup frozen peas and carrots