Low Carb Strawberry Lemonade Cupcakes

Name: Low Carb Strawberry Lemonade Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups almond flour; ¾ cup Swerve Sweetener; 1 tbsp baking powder; ½ tsp salt; 4 large eggs; ½ cup butter (melted); Zest of 1 lemon; ¼ cup fresh lemon juice; 1 tsp lemon extract; ¼ cup water (more if needed); 6 ounces frozen strawberries (thawed); 2 tbsp fresh lemon juice; 10 tbsp butter (softened); 6 ounces cream cheese (softened); ½ cup plus 2 tbsp powdered Swerve Sweetener (divided); ½ cup whipping cream

Instructions

Prep:30minCook:30min

I made some very special keto cupcakes in honor of the diabetes community. These tangy sweet strawberry lemonade cupcakes are perfect for your low carb parties.

Updated at: Tue, 02 Mar 2021 02:42:07 GMT