Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories434.2 kcal (22%)
Total Fat15.8 g (23%)
Carbs55.3 g (21%)
Sugars2.7 g (3%)
Protein19.9 g (40%)
Sodium496.9 mg (25%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
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