Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
85
High
Nutrition per serving
Calories825.6 kcal (41%)
Total Fat17.3 g (25%)
Carbs133.5 g (51%)
Sugars37.7 g (42%)
Protein35.1 g (70%)
Sodium1910 mg (95%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
당면을 먼저 삶아줍니다
Step 2
야채들을 채썰기 해줍니다
Step 3
고기를 먼저 볶습니다
Step 4
야채들을 넣고 같이 볶습니다
Step 5
당면을 넣고 간장, 올리고당을 넣고 간을 합니다
Step 6
참기름, 깨를 넣고 마무리합니다
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