By Hungry Blonde
Hot Cocoa Cookies ~ Soft & Chewy Christmas Cookie Recipe
11 steps
Prep:30minCook:10min
Hot Cocoa Cookies ~ rich double chocolate cookies topped with melted marshmallow. The perfect cookies for the holiday season!
Updated at: Tue, 26 Jul 2022 19:52:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories176.7 kcal (9%)
Total Fat8.1 g (12%)
Carbs26.7 g (10%)
Sugars17.5 g (19%)
Protein2 g (4%)
Sodium59 mg (3%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
½ cupunsalted butter
softened to room temperature
½ cupgranulated sugar
½ cupbrown sugar
packed
1egg
1 teaspoonvanilla extract
½ teaspoonbaking soda
1 teaspoonwater
hot
¼ teaspoonsalt
1 ¼ cupsall-purpose flour
½ cupunsweetened cocoa powder
¼ teaspooncinnamon
1 cupsemisweet chocolate chips
10marshmallows
large, cut in half
chocolate
shaved, for topping
Instructions
Step 1
Preheat oven to 350 degrees and line baking sheets with parchment paper
Step 2
Using a stand mixer or a hand mixer cream butter, white sugar and brown sugar.
Step 3
Beat in the egg and vanilla extract
Step 4
In a small cup combine hot water & baking soda until it dissolves completely, then beat into wet mixture
Step 5
In a separate bowl combine flour, cocoa powder, salt and cinnamon
Step 6
Beat dry ingredients into wet ingredients 1/2 cup at a time
Step 7
Stir in chocolate chips
Step 8
Refrigerate dough for at least 15 minutes
Step 9
Form into 20-22 balls and place on baking sheet at least 2 inches apart
Step 10
Bake for 8 minutes. Press halved marshmallow onto top of each cookie, and bake for another 2-3 minutes until slightly melted
Step 11
Transfer to a cooling rack and finish with a sprinkle of shaved chocolate
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Notes
3 liked
0 disliked
Delicious
Easy
Sweet
Under 30 minutes
