Traditional Beef and Ale Pie

Name: Traditional Beef and Ale Pie
Cook time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: British
Ingredients: Jus-Rol™ Puff Pastry Block; 50g Butter; 4tbsp Oil; 2 onions, roughly chopped; 2 Garlic cloves, crushed; 4 Streaky bacon rashers, chopped; 750g Braising beef, diced; 25g Flour; 250ml Beer; 1 Orange, juice and rind; 225g Carrots, sliced; 375ml Beef stock; 225g Mushrooms, quartered; Egg, beaten to glaze

Instructions

Cook:1h 20min

Find out how to make traditional beef and ale pie with this easy recipe – made with Jus-Rol’s puff pastry and best served with garlic mash and red cabbage.

Updated at: Thu, 21 Nov 2024 15:41:09 GMT