Steak Pie

Name: Steak Pie
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: British
Ingredients: 300 g Beef (Chuck, diced); 150 g Puff Pastry (thawed); 2 tbsp Olive Oil (for frying); 1 Large Onion (chopped); 2 Carrots (diced); 2 Cloves Garlic (minced); 300 ml Beef Stock; 1 tbsp Worcestershire Sauce; 1 tsp Dried Thyme; 1 tsp Dried Rosemary; Salt (to taste); Pepper (to taste); 1 Egg (beaten (for egg wash))

Instructions

Prep:15minCook:2h

Our steak pie recipe brings together tender beef and rich gravy, encased in flaky pastry. Perfect for a comforting meal, this classic pie suits family dinners and gatherings alike.

Updated at: Sat, 29 Mar 2025 02:33:30 GMT