Pasta e patate, Pasta with Potatoes

Name: Pasta e patate, Pasta with Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: ½ onion (red or golden, finely minced); 4 tablespoons extra-virgin olive oil; Fine sea salt; A pinch of chilli pepper; 1 tablespoon tomato paste; 2 medium potatoes (peeled and diced); 500 ml hot water (lightly salted); 1 Parmigiano-Reggiano rind (about 2 inches by 3/4 inch/6x2cm); 150 grams cavatelli (pasta mista, ditali, or other short dry pasta); 2 tablespoons grated Parmigiano Reggiano; Freshly ground black pepper

Instructions

Prep:5minCook:30min

As befits the traditional Italian peasant cooking, with pasta and potatoes few ingredients are used in an inventive way to produce a rich taste and a creamy texture.

Updated at: Fri, 22 Nov 2024 08:00:10 GMT