Bread Machine White Bread - Soft & Buttery

Name: Bread Machine White Bread - Soft & Buttery
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: American
Ingredients: 1 1/8 Cups Milk ((warm) – 259 milliliters - 1 1/8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk); 5 Tablespoons Unsalted Butter ((softened) – 71 grams); 3 Cups Bread Flour ((not all purpose flour) – 360 grams); 1 1/2 Tablespoons White Granulated Sugar (– 19 grams); 1 Teaspoon Salt (– 6 grams); 1 Teaspoon Bread Machine Yeast (– 3.6 grams); 1 1/2 Cups Milk ((warm) – 345 milliliters ); 6 Tablespoons Unsalted Butter ((softened) – 86 grams); 4 Cups Bread Flour ((not all purpose flour) – 480 grams); 2 Tablespoons White Granulated Sugar (– 25 grams); 1 1/2 Teaspoons Salt (– 9 grams); 1 1/2 Teaspoons Bread Machine Yeast (– 5.4 grams)

Instructions

Prep:5minCook:3h

Here is an easy bread machine white bread recipe. It creates a buttery white bread that is perfect as a sandwich bread or as toast. FYI - Our bread machine white bread recipe helps you to make 1.5 lb or 2 lb loaf versions. Please visit Bread Dad (BreadDad.com) for more great bread recipes.Please rate & comment on this recipe in the comment box below. Thanks! We love to hear from people who have enjoyed our recipes.

Updated at: Wed, 20 Aug 2025 00:22:06 GMT