Grilled Vegetable Farro Salad

Name: Grilled Vegetable Farro Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 small zucchinis; 1 red bell pepper; 1 yellow bell pepper; 1 to 2 tablespoons olive oil or avocado oil; Kosher salt and black pepper, (to taste); 3 1/2 cups cooked farro*; 3 cups chopped spinach; 14 oz can artichoke hearts, (quartered); 1 cup halved grape tomatoes; 1/2 cup feta cheese; 1/4 cup diced red onion; 1/4 cup finely chopped fresh dill; 1/4 cup finely chopped fresh parsley; 1/3 cup olive oil; 3 tablespoons lemon juice; 2 tablespoons red wine vinegar; 2 cloves garlic, (minced); 1 small shallot, (finely chopped); 1 teaspoon honey; 1/2 teaspoon kosher salt; 1/8 teaspoon black pepper

Instructions

Prep:20minCook:10min

Farro salad with grilled vegetables, tomatoes, spinach, artichokes, feta cheese, fresh herbs, and a simple lemon shallot dressing. This is the perfect summer side dish!

Updated at: Thu, 21 Nov 2024 19:30:35 GMT