Slow Cooker Pumpkin Chili with Black Beans

Name: Slow Cooker Pumpkin Chili with Black Beans
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American, Mexican
Ingredients: 3 cans black beans (15-ounce cans; drained; about 4.5 cups); 28 ounces diced tomatoes (undrained; about 3 cups); 1 cup pumpkin puree; 2 cups diced yellow onion (about 1 medium onion); 1 medium yellow bell pepper (diced); 1 tablespoon chili powder; 1 teaspoon cinnamon; 1 teaspoon cumin; 1/4 teaspoon nutmeg; 1/8 teaspoon ground cloves; 1/2 teaspoon kosher salt (+ more to taste); 1/2 teaspoon coarse ground black pepper (+ more to taste); cherry tomatoes; chopped scallions; diced onions; cilantro; pepitas (pumpkin seeds); shredded cheese; sour cream (or vegan sour cream); Tapatio sauce

Instructions

Prep:10minCook:8h

Black beans, pumpkin, veggies, chili spices, and pumpkin spices simmer together in your Crock Pot to make the perfect bowlful for fall. Just 10 minutes prep - dump and go!

Updated at: Wed, 07 Oct 2026 04:37:12 GMT