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Paula
By Paula

Slow Cooker Chicken Taco Soup

5 steps
Prep:10minCook:7h
This crockpot chicken taco soup is a great meal idea that the whole family will love. Customize your bowl according to your taste and dietary preferences. Easily made dairy free and gluten free.
Updated at: Thu, 17 Aug 2023 11:31:26 GMT

Nutrition balance score

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Instructions

Step 1
Add the whole chicken breasts to the insert of a 6qt slow cooker.
Step 2
Add in the onion, Ro*tel, drained beans, corn, tomato sauce, beer, and seasonings. Stir well to combine.
Step 3
Place the lid on the slow cooker and cook on “Low” for 5 hours or on “High” for 2 to 2 1/2 hours.
Step 4
Remove the chicken breasts from the soup and allow them to cool for 15-20 minutes. Use two forks to shred the chicken, and then return it to the slow cooker and replace the cover. Cook for an additional 2 hours on “low” or an additional 1 hour on “high.”
Step 5
Once the cooking time is through, serve each bowl with crushed tortilla chips, shredded cheddar cheese, sour cream, chopped fresh cilantro, and fresh lime wedges if desired. I love to squeeze some of my lime juice into the soup.
View on littlehomeinthemaking.com
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