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Vegan Mango Ice Cream

By addictedtodates.com

Vegan Mango Ice Cream

Prep:20min

Delicious Vegan Mango Ice Cream made with just 3 ingredients. This recipe is easy to make, gluten-free and nut-free, and perfect for summer!

Updated at: Wed, 20 Nov 2024 06:33:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

30

High

Nutrition per serving

Calories339.5 kcal (17%)

Total Fat11.6 g (17%)

Carbs57.5 g (22%)

Sugars34 g (38%)

Protein3 g (6%)

Sodium41.6 mg (2%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

500gcoconut cream

or chilled full-fat canned coconut milk, or coconut/oat whipping cream

320gsweetened condensed coconut milk

or other vegan sweetened condensed milk

500gmango pulp

or mango puree, alphonso variety works well

Instructions

View on addictedtodates.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Special occasion

J E· 3 months ago

Special occasion

Used about half of the condensed milk and that's enough for me. Once frozen it takes a long time to thaw to be able to serve.

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