
By tasteofhome.com
Seafood Fettuccine Alfredo
Instructions
Prep:10minCook:20min
This lovely seafood Alfredo, featuring scallops and shrimp, and sprinkled with tomato and parsley, looks as mouthwatering as it tastes. Serve it with crusty Italian bread.
Updated at: Fri, 18 Apr 2025 16:15:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories923.3 kcal (46%)
Total Fat65.9 g (94%)
Carbs40.4 g (16%)
Sugars5.4 g (6%)
Protein38.2 g (76%)
Sodium747.3 mg (37%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

4 ouncesfettuccine
uncooked

0.25 poundshrimp
uncooked medium, peeled and deveined

0.25 poundsea scallops
halved

2 tablespoonsolive oil
divided

1shallot
small, chopped

1garlic clove
minced

¼ cupchicken broth

¼ cupwhite wine
or additional chicken broth

1 cupheavy whipping cream
or half-and-half cream

½ cupgrated parmesan cheese

1roma tomato
diced

2 tablespoonsfresh parsley
minced
Instructions
View on tasteofhome.com
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