By tasteofhome.com
Seafood Fettuccine Alfredo
Instructions
Prep:10minCook:20min
This lovely seafood Alfredo, featuring scallops and shrimp, and sprinkled with tomato and parsley, looks as mouthwatering as it tastes. Serve it with crusty Italian bread.
Updated at: Fri, 14 Aug 2026 03:26:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories921.8 kcal (46%)
Total Fat66 g (94%)
Carbs40.1 g (15%)
Sugars4.6 g (5%)
Protein38.2 g (76%)
Sodium746.4 mg (37%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4 ouncesfettuccine
uncooked
0.25 poundshrimp
uncooked medium, peeled and deveined
0.25 poundsea scallops
halved
2 tablespoonsolive oil
divided
1shallot
small, chopped
1garlic clove
minced
¼ cupchicken broth
¼ cupwhite wine
or additional chicken broth
1 cupheavy whipping cream
or half-and-half cream
½ cupgrated parmesan cheese
1roma tomato
diced
2 tablespoonsfresh parsley
minced
Instructions
View on tasteofhome.com
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