Shrimp Fettucine Alfredo

Name: Shrimp Fettucine Alfredo
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb shrimp, peeled and deveined; 1/4 tsp salt; 1/4 tsp pepper; 1 tsp garlic powder; 1 tsp sweet paprika; 1 tbsp cornstarch; 2 tbsp oil; I box of fettucine noodles; Sauce: 1/2 cup butter 2.5 cups heavy cream or half/half 4 ounces cream cheese 1 tbsp minced garlic 1 teaspoon garlic powder 1 tsp Italian seasoning; 1/4 teaspoon salt 1/2 teaspoon pepper 1 cup grated parmesan cheese

3 steps

Easy & creamy shrimp fettucine Alfredo

Updated at: Thu, 26 Oct 2023 00:13:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories934.8 kcal (47%)

Total Fat68.6 g (98%)

Carbs46.8 g (18%)

Sugars3.7 g (4%)

Protein34.6 g (69%)

Sodium587.9 mg (29%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbshrimp peeled and deveined

¼ tspsalt

¼ tsppepper

1 tspgarlic powder

1 tspsweet paprika

1 Tbspcornstarch

2 Tbspoil

fettucine noodles

½ cupbutter

2 ½ cupsheavy cream

4 ouncescream cheese

1 Tbspgarlic

1 teaspoongarlic powder

1 tspItalian seasoning

¼ teaspoonsalt

½ teaspoonpepper

1 cupgrated parmesan cheese

Instructions

Step 1

Salt water and cook pasta. In a pan, heat oil and cook shrimp for 1-2 minutes on each side. (Depending on size of shrimp)

Step 2

For the sauce, add butter, heavy cream, and cream cheese. Cook over medium heat and whisk together until melted. Add minced garlic, garlic powder, italian seasoning, salt and pepper then the parmesan cheese. Whisk together.  

Step 3

Bring to a rolling boil, then simmer and continue to cook for about 3 minutes until it thickens. If the sauce is too thick, add more heavy cream or milk. Add in pasta and toss together. Top with shrimp.

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