Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta

Name: Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 16oz zucchini noodles; ¼ cup butter; ¼ cup olive oil; 2 tablespoons minced garlic; 1 cup sliced shiitake mushrooms; ½ cup sliced yellow onion; 1 pound cooked shrimp, peeled and deveined; 1 (14 ounce) can diced tomatoes; ½ cup sun-dried tomato pesto; ½ cup white wine; 2 tablespoons lemon juice; ½ cup half-and-half; ½ cup shredded Parmesan cheese, plus more for topping; ¼ cup chopped flat-leaf parsley; 1 teaspoon red pepper flakes; 1 teaspoon freshly ground black pepper; 1 teaspoon sea salt

4 steps

Prep:10minCook:30min

Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp combined with all the best ingredients to make a succulent pasta that will stay at the front of your recipe box.

Updated at: Thu, 17 Aug 2023 12:04:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories603.1 kcal (30%)

Total Fat42.4 g (61%)

Carbs16.9 g (6%)

Sugars7.4 g (8%)

Protein36.1 g (72%)

Sodium895.3 mg (45%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16 ozzucchini noodles

¼ cupbutter

¼ cupolive oil

2 tablespoonsminced garlic

1 cupsliced shiitake mushrooms

½ cupyellow onion

sliced

1 poundshrimp

cooked, peeled and deveined

1 x 14 ouncecan diced tomatoes

½ cupsun-dried tomato pesto

½ cupwhite wine

2 tablespoonslemon juice

½ cuphalf-and-half

½ cupshredded Parmesan cheese

plus more for topping

¼ cupflat-leaf parsley

chopped

1 teaspoonred pepper flakes

1 teaspoonfreshly ground black pepper

1 teaspoonsea salt

Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

Step 2

Heat a skillet over medium heat; add butter and olive oil. Cook and stir garlic in the hot butter-oil until fragrant, about 1 minute. Add mushrooms and onion; cook and stir until tender, about 5 minutes.

Step 3

Mix shrimp, diced tomatoes, pesto, wine, and lemon juice into mushroom-onion mixture; simmer for 10 minutes. Remove skillet from heat; add half-and-half, Parmesan cheese, parsley, red pepper flakes, black pepper, and salt and mix until sauce is well combined.

Step 4

Place pasta in a serving bowl. Spoon sauce over pasta and top with extra Parmesan cheese.

View on allrecipes.com

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