Easy Mini Bundt cakes in 25 flavor combinations (VIDEO)

Name: Easy Mini Bundt cakes in 25 flavor combinations (VIDEO)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 80 g Unsalted butter (82% fat, room temperature); 80 g Granulated sugar; 1/2 teaspoon Vanilla extract (pure); 2 Eggs (room temperature); 80 g Pastry flour (can be replaced with All purpose flour); ½ teaspoon Baking powder; Pinch of salt; 4-5 raspberries in each (fresh or frozen); 80 Granulated sugar; 65 g Pastry flour (can be replaced with All-purpose flour); 15 g Poppy seed; Lemon zest (zest of 1-2 lemons); 15 g Cocoa powder (unsweetened); 75 g Callebaut WhiteChocolate (callets) (use good quality white chocolate); 20 g Raspberry puree (measure without seeds); 20 g Heavy Cream (36% fat); 8 g Unsalted butter (room temperature); a small amount of gel pink food coloring (optional); 40 g Heavy Cream (36% fat); 2 teaspoon fresh lemon juice; small amount of gel yellow food coloring (optional); 75 g Callebaut Dark Chocolate (callets) (use good quality semi-sweet chocolate); 50 g Heavy Cream (36% fat)

Instructions

Prep:30minCook:30min

Mini Bundt cakes are extremely delicious and versatile, with one base recipe you will learn how to make 25 different flavor combinations! Whether you fancy something fruity, nutty, tangy, chocolatey, you will find your favorite among these.

Updated at: Thu, 21 Nov 2024 17:15:52 GMT