Samsung Food
Log in
Use App
Log in
Serious Eats
By Serious Eats

Cheesy Stuffed Mexican Peppers With Red Chile Sauce

Instructions
Prep:5minCook:1h 35min
These Tex-Mex peppers sport a cheesy, creamy beef-and-rice filling that's spiked with chili powder and cumin. They're topped with an enchilada-style sauce and gets its depth from ancho chile and unsweetened cocoa powders and its aromatics from cumin and lightly floral Mexican oregano.
Updated at: Tue, 07 Oct 2025 23:48:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
63
High

Nutrition per serving

Calories1011.5 kcal (51%)
Total Fat46.4 g (66%)
Carbs106.1 g (41%)
Sugars16.6 g (18%)
Protein40.2 g (80%)
Sodium1239.6 mg (62%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!