Beef Flautas Supreme with Pico de Gallo & Lime Crema

Name: Beef Flautas Supreme with Pico de Gallo & Lime Crema
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 unit Yellow Onion; 10 ounce Ground Beef; 1 unit Tex-Mex Paste; 1 tablespoon Southwest Spice Blend; 6 unit Flour Tortillas; ½ cup Mexican Cheese Blend; 1 unit Lime; 1 unit Roma Tomato; 4 tablespoon Sour Cream; 2 teaspoon Cooking Oil; 1 tablespoon Olive Oil; Salt

Instructions

Cook:30min

Don’t get us wrong, we love a traditional taco—but when we’re in the mood to mix things up, we love flautas, aka rolled-up tacos with a crispy outer shell. Here, we achieve the signature flauta crunch factor by baking the stuffed tortillas (full of zesty beef and Mexican cheese) for perfectly golden results—no messy deep-frying required. That crispy crust is the perfect canvas for some of our favorite toppings: pico de gallo and lime crema. Yes, you really can have it all.

Updated at: Mon, 25 Nov 2024 10:33:33 GMT