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Chicken and chorizo paella

By delicious. magazine

Chicken and chorizo paella

Prep:15minCook:30min

A lovely paella that will make you dream of sunny Spain. Ready in 45 minutes, at around £2.50 a head, it won’t break the bank either.

Updated at: Fri, 18 Apr 2025 21:13:55 GMT

Nutrition balance score

Good

Glycemic Index

58

Moderate

Glycemic Load

45

High

Nutrition per serving

Calories797.9 kcal (40%)

Total Fat32.1 g (46%)

Carbs76.7 g (30%)

Sugars8.1 g (9%)

Protein52.2 g (104%)

Sodium994.3 mg (50%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

110gchorizo

1 Tbspsweet smoked paprika

1 tsphot paprika

3chicken breasts

cut into large pieces

300gpaella rice

1 litrechicken stock

10cherry tomatoes

fresh flatleaf parsley

Instructions

View on delicious. magazine

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Notes

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Rebecca Clarke· 6 months ago

This recipe is very nice! I definitely need to halve it for two people. I always steam the green beans and pepper in the microwave for a minute to soften them slightly, as they can be too hard otherwise.