By rachelpaulsfood.com
Low-FODMAP 'Copycat' Red Lobster Cheddar Bay Biscuits; Gluten-free
Instructions
Prep:12minCook:10min
A light, melt-in-your-mouth recipe for low-FODMAP Copycat Red Lobster Cheddar Bay biscuits that are gluten-free. These are easy and a crowd pleaser.
Updated at: Thu, 30 Oct 2025 00:21:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories213.5 kcal (11%)
Total Fat14.1 g (20%)
Carbs16.4 g (6%)
Sugars1.7 g (2%)
Protein5.6 g (11%)
Sodium382.5 mg (19%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupsall-purpose gluten-free Bisquick
½ tspsalt
½ cupbutter
melted, or coconut oil
½ cupalmond milk
low-fodmap milk, such as or lactose-free
1egg
large
½ tspwhite vinegar
½ tspcayenne
optional
1 ½ cupsshredded sharp Cheddar cheese
1 Tbgarlic infused olive oil
2 Tbfresh parsley
finely chopped, or 3/4 Tb chopped dried parsley
Instructions
View on rachelpaulsfood.com
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