Low-FODMAP 'Copycat' Red Lobster Cheddar Bay Biscuits; Gluten-free

Name: Low-FODMAP 'Copycat' Red Lobster Cheddar Bay Biscuits; Gluten-free
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cups all-purpose gluten-free Bisquick; 1/2 tsp salt; 1/2 cup melted butter or coconut oil; 1/2 cup low-FODMAP milk (such as almond or lactose-free); 1 large egg; 1/2 tsp white vinegar; 1/2 tsp cayenne (optional); 1 & 1/2 cups shredded sharp Cheddar cheese; 1-2 Tb garlic infused olive oil; 2 Tb finely chopped fresh parsley or 3/4 Tb chopped dried parsley