Copycat Recipe for Bojangles Cinnamon Biscuits

Name: Copycat Recipe for Bojangles Cinnamon Biscuits
Cook time: 12 min
Total time: 12 min
Cuisine: American
Ingredients: 1/2 cup brown sugar, lightly packed; 1 tablespoon of ground cinnamon; 2 tablespoons of flour; 3 tablespoons of butter, melted; 1 bag of Miss Lena’s buttermilk biscuit mix; 2 teaspoons of powdered sugar; 1/2 tsp ground cinnamon; 1/2 cup salted butter, very cold, grated; 1 cup of buttermilk; 3/4 cup powdered sugar; 1–2 tbsp milk

14 steps

Cook:12min

To order the biscuit mix, go to www.spillingthesweettea.com

Updated at: Thu, 17 Aug 2023 05:16:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories368 kcal (18%)

Total Fat19 g (27%)

Carbs45.9 g (18%)

Sugars22.1 g (25%)

Protein4.6 g (9%)

Sodium484 mg (24%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

Instructions

For the Cinnamon Filling

Step 1

In a small bowl, add brown sugar, cinnamon, flour, and melted butter and whisk to combine.

Step 2

Set aside.

For the Biscuits

Step 3

Preheat oven to 450 degrees.

Step 4

In a separate bowl , pour Miss Lena’s biscuit mix to the bowl. Add cinnamon and powdered sugar and whisk until combined.

Step 5

Grate one stick of cold butter into the flour mixture.

Step 6

Mix well until the butter is incorporated. Make a well in the center of the bowl and add the buttermilk.

Step 7

Using a fork fold the ingredients together until just combined.

Step 8

Knead the dough 2-3 times on a lightly floured surface. Fold the dough three times and then roll it out again.

Step 9

Use a biscuit cutter or a glass to cut out the biscuits. Repeat the process until you have cut out all the biscuits.

Step 10

Place biscuits onto a baking sheet.

Step 11

Using a tablespoon, make a dent in the center of the biscuits. Add about 1 tablespoon of cinnamon filling to the hole. Brush the biscuits with buttermilk.

Step 12

Bake for about 12-14 minutes, or until lightly brown on the edges.

Step 13

Remove biscuits from oven, then top with vanilla glaze.