Peach melba trifles

Name: Peach melba trifles
Prep time: 20 min
Total time: 20 min
Cuisine: European, British
Ingredients: 150g frozen raspberries, thawed; 1 tbsp icing sugar mixture; 450g pkt Coles Bakery Madeira Cake, cut into 1cm-thick slices; 2 tbsp sweet sherry; 700g Goulburn Valley Peach Slices in natural juice, drained; 500g thick vanilla custard; 300ml thickened cream; 1 tsp vanilla bean paste; 2 tbsp flaked almonds, toasted