Strawberry & Rhubab Crumble Muffins

Strawberry & Rhubab Crumble Muffins It’s almost spring and the sun is out in Scandinavia which means it’s the perfect time for these delicious Strawberry & Rhubab Muffins Batter: 3 eggs 290 g flour 2 1/2 tsp Baking powder 1 tsp salt 190 g sugar 190 g vanilla yogurt 90 ml melted butter 50 ml oil 3 long stems of rhubarb (cut to small pieces 7-8 big strawberries Crumble: Combine the following ingredients: 50 g melted butter 25 g white sugar 50 g brown sugar 100 g flour Instructions Combine butter, sugar and eggs and whisk together in a bowl. Add the yogurt at whisk again. Fold in the dry ingredients, followed by the rhubab and strawberries. Line 12 paper muffinforms in a muffintin and fill them up to the edge. Sprinkle the crumble on top and let them bake at 220 °C fan oven for 5 minutes, and turn down the heat to 180°C and bake for 20 minutes. Let them cool down before enjoying! 🍓 #muffin #muffins #strawberry #rhubarb #bakery #baking #bakerystyle #pastry #crumble #crumblemuffins #yummy #delicious #strawberry #strawberries #crumblemuffins #satisfying #bakingrecipes #recipe #sweet #sweettooth #foodie #foodphotography #pastrychef

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% Daily Values based on a 2,000 calorie diet

Step 1

Combine the crumble ingredients together and leave to the side

Step 2

Combine butter, sugar and eggs and whisk together in a mixer

Step 3

Add the yoghurt and whisk again

Step 4

Fold in the dry ingredients

Step 5

Fold in the rhubarb and strawberries

Step 6

Line 6 muffin tins with muffin cases and fill them up to the edge

Step 7

Sprinkle the crumble on top let them bake at 220°C for 5 miniutes

Step 8

Turn the oven down to 180°C and bake for an additional 20 minutes

Step 9

Let them cool down before enjoying!!