By barleyandsage.com
Rainier Cherry and Almond Cupcakes
Instructions
Prep:30minCook:20min
These rainier cherry and almond cupcakes have a light, nutty almond cupcake base filled with sweet rainier cherries, and are topped with almond flavored stabilized whipped cream!
Updated at: Wed, 16 Nov 2022 19:09:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories437 kcal (22%)
Total Fat25.3 g (36%)
Carbs47.9 g (18%)
Sugars31.5 g (35%)
Protein6.3 g (13%)
Sodium208.1 mg (10%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupunsalted butter
melted
1 cupgranulated sugar
2eggs
large, room temperature
1 teaspoonvanilla extract
½ teaspoonalmond extract
1 ¾ cupcake flour
substitute all purpose flour
¼ cupalmond flour
substitute all purpose flour
2 teaspoonsbaking powder
½ teaspoonsalt
½ cupwhole milk
2 cupsrainier cherries
substitute sweet cherries
¼ cupgranulated sugar
1 tablespooncornstarch
1 tablespoonKirsch
optional
2 cupsheavy whipping cream
cold
½ cuppowdered sugar
2 teaspoonsflavorless powdered gelatin
2 tablespoonswater
rainier cherries
fresh
sliced almonds
Instructions
View on barleyandsage.com
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