(Bread Machine) 2 Lb. Traditional White Bread

It was easy to make and tastes good. But make it when you'll eat it all same day. I made in the afternoon and by the next morning it was stale.

It's perfect!!! I used Breadmachine yeast so I used 1 1/2 tspn as I read in the comments before hand, I did have to add a tad bit of water as it was sticking just a little in the beginning. I also realized I put medium instead of light, that was my mistake but its turned out perfect.

I think I'll add more salt next time, but otherwise this was absolutely perfect and delicious!