Vegan Strawberry Cake

Name: Vegan Strawberry Cake
Prep time: 1 h 10 min
Cook time: 35 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 pound (454g) fresh or frozen strawberries (Reduce to 1/2 a cup of liquid); 1 and 1/4 cups (284g) plant based milk; 2 teaspoons (10g) apple cider vinegar; 3 cups (375g) flour (cake or all-purpose ); 1 tablespoon (12g) baking powder; 1/2 teaspoon (3g) salt; 1/2 cup (114g) plant-based butter (room temperature); 1 and 1/2 cups (300g) vegan sugar; 1/2 cup (109g) neutral oil (ex. grapeseed, canola or vegetable); 1 tablespoon (13g) vanilla extract; 2 - 4 drops pink gel food coloring (optional); 1 cup plant-based butter (room temperature); 1/2 tablespoon vanilla extract (room temperature); 3 and 1/2 cups organic powdered sugar (confectioners sugar); 1 - 3 tablespoons (60g) non-dairy milk (as needed )