Slow Cooker Sausage Casserole | Slimming & Weight Watchers Friendly

Not nearly as tasty as I thought it would be. Pretty disappointed

Used Cannelini beans instead of butter beans. Wad really tasty and filling

This was lovely and moist

I added a little cayenne and paprika instead of parsley which worked really well.

I skipped some of the added water (in stock) because I don’t have a big slow cooker

Grill sausages and add at the end so they don’t go soggy . Meat or quorn .Very hearty warming dish .

My slow cooker has low, high and keep warm settings (no medium). I followed the recipe, up to around 3/3.5 hours in, when I turned it up to high for around 2 hours (and used scissors to cut the sausages into chunks). I then turned it down to low for 2.5/3 hours. It was in the slow cooker for 8 hours total, and came out absolutely delicious.

Finished in oven as potato was still a little too hard.

I used my Dutch oven and popped it in the oven for 2 hours at 350 degrees with banger sausages. Delicious!!

I made it in the pressure cooker just browned the sausages and onions then put everything in the pot for about 30 minutes lovely rich flavoursome e sauce Will make again