Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Cook time: 2 h 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 stick unsalted butter (4 ounces); 0.5 cup light corn syrup; 2.5 cups heavy cream; 6 ounces pitted dates (about 7 dates preferably Medjool); 0.75 cup water; 0.75 cup plus 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 0.25 teaspoon baking soda; 1 pinch of salt; 0.75 cup packed light brown sugar; 4 tablespoons unsalted butter (softened); 1 large egg; 0.5 teaspoon pure vanilla extract; Vanilla ice cream or lightly sweetened whipped cream (for serving)

Instructions

Cook:2h 20min

Here's how to make sticky toffee pudding, a beloved British classic, with chef David Guas's recipe. Softened dates and warm caramel make this dessert delectably sweet.

Updated at: Sun, 14 Sep 2025 02:46:30 GMT