Sticky Toffee Pudding

I didn't even purée the dates and it was quite delicious.

Used maple syrup instead of corn syrup. Reduce sugar- a bit too sweet.

Definitely takes time, but is 100% worth it. Make sure to really puree the dates after boiling and leave some liquid in there to make the blending easier. The last time I made it I didn't puree as well and it still tasted really good just had more of chewy chunks from the dates.

For bread pudding make the toffee sauce and mix in blended dates then bake the bread with half the sauce and add the remainder of the sauce when done baking. Add crushed caramel popcorn too

Don’t forget the extra heavy cream lol. It was still tasty, even forgetting that.