5 Minute Boston Cream Donuts (Chocolate Custard Donuts)

Updated at: Thu, 21 Nov 2024 12:26:58 GMT

Step 1

Whisk together the milk and the egg yolks thoroughly in a bowl.

Step 2

To a small sauce pan add the sugar, corn starch, and salt.

Step 3

Pour half of the egg yolk/milk mixture slowly and mix until the corn starch has dissolved (Don’t turn the heat on yet).

Step 4

Once the corn starch has dissolved, turn the heat on to medium high as you pour in the remaining mixture, stirring constantly until it thickens and boils.

Step 5

Stir one minute and remove from heat the stir in the vanilla extract.

Step 6

Allow to cool for about 10 minutes, covered with kitchen towel.

Step 7

Quickly warm the buns in the oven at 200F for 5 minutes.

Step 8

If using closed buns, using a knife or kitchen scissors, gently poke a hole in the side of the donut to create a pocket inside.

Step 9

Scoop into a zip lock bag for piping into the brioche buns.

Step 10

Scoop out chocolate ganache and glaze the top of the buns. Enjoy fresh, or later on.

Step 11

In a small sauce pan, bring heavy cream to a boil then remove from heat.

Step 12

Add 1 cup chocolate chips and vanilla extract. Stir until smooth creamy chocolate ganache has formed.

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