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By Food52
Melissa Clark's Crispy Salt & Pepper Pork
Clark packs a lot of smart moves in his salt and pepper pork recipe, showing the best sides this wily cut of meat didn’t know it had within about 30 minutes.
Updated at: Thu, 21 Nov 2024 20:05:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories514.3 kcal (26%)
Total Fat35.4 g (51%)
Carbs5.8 g (2%)
Sugars1.5 g (2%)
Protein42 g (84%)
Sodium1798.8 mg (90%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 poundboneless pork shoulder
butt, cut into 1-inch cubes
½ teaspoonfine sea salt
1 tablespoonblack peppercorns
2 teaspoonsSichuan peppercorns
or more black pepper if you can\'t find them—it just won\'t be as tongue-tingling
red chile flakes
1 tablespoonpeanut oil
make sure it\'s refined for high heat, or grapeseed or safflower oil
1 teaspoonflaky sea salt
like
½ cupherbs
soft, such as cilantro, mint, chives, and/or basil
1jalapeño chile
small, or other, seeded and sliced or chopped
lettuce leaves
Crisp, torn serving
cucumbers
sliced, for
lime wedges
for serving
Instructions
View on Food52
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