Bullock’s Tea Room Cantonese Chicken Salad

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Step 1

To prepare the dressing, mix all the dressing ingredients in a small bowl, mix well; makes about 2 cups.

Step 2

To prepare the salad, deep fry the rice sticks, a small handful at a time for 1 to 2 minutes or until puffed, drain.

Step 3

Place about one cup of chopped lettuce in each of 6 bowls.

Step 4

Top with 1/2 cup per serving of the chicken and 1 tablespoon of nuts.

Step 5

Spoon a tablespoon (or to taste) of dressing over the salad.

Step 6

Top with a handful of the puffy rick sticks.

Step 7

Serve.

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