Low Carb Buffalo Chicken Flatbreads

Name: Low Carb Buffalo Chicken Flatbreads
Cuisine: American
Ingredients: 12 ounces rotisserie chicken (cooked and cut into small pieces); 1⁄3 plus 1⁄2 cup buffalo sauce; 1⁄2 cup cheddar cheese (shredded); 2 slices Joseph's low carb flax lavish bread; 2 tablespoons olive oil (extra virgin); green onions (to taste, to top); ranch (make my healthy homemade ranch for topping, optional)

4 steps

Updated at: Thu, 17 Aug 2023 10:01:31 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1137.6 kcal (57%)

Total Fat77.7 g (111%)

Carbs39.4 g (15%)

Sugars0.7 g (1%)

Protein76.9 g (154%)

Sodium5105.3 mg (255%)

Fiber16.9 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

12 ouncesrotisserie chicken

cooked and cut into small pieces

⅓ cupbuffalo sauce

½ cupcheddar cheese

shredded

2 sliceslow carb flaxseed oat bran wholemeal lavash

2 tablespoonsolive oil extra virgin

green onions

to taste, to top

ranch

make my healthy homemade ranch for topping, optional

Instructions

Step 1

Preheat your oven to 400°F. Brush each flatbread with 1 tablespoon of olive oil.

Step 2

Bake the flatbreads for 5 minutes. In the meantime, combine the chicken and 1/3 cup of Buffalo sauce.

Step 3

Remove from oven and layer the following on each flatbread (1) 1/8 cup Buffalo sauce (2) 6 ounces chicken tossed in Buffalo (3) 1/4 cup shredded cheddar cheese (4) drizzle of ranch (optional) and (5) green onions (optional).

Step 4

Bake for 6-8 minutes and enjoy! I cut each flatbread into 6 pieces and had 3 pieces as 1 serving.

View on cookingkatielady.com

↑Support creators by visiting their site 😊