Low Carb Buffalo Chicken Flatbreads

Name: Low Carb Buffalo Chicken Flatbreads
Cuisine: American
Ingredients: 12 ounces rotisserie chicken (cooked and cut into small pieces); 1⁄3 plus 1⁄2 cup buffalo sauce; 1⁄2 cup cheddar cheese (shredded); 2 slices Joseph's low carb flax lavish bread; 2 tablespoons olive oil (extra virgin); green onions (to taste, to top); ranch (make my healthy homemade ranch for topping, optional)

4 steps

Updated at: Thu, 17 Aug 2023 10:01:31 GMT

Nutrition balance score

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Ingredients

0 servings

12 ouncesrotisserie chicken

cooked and cut into small pieces

⅓ cupbuffalo sauce

½ cupcheddar cheese

shredded

2 sliceslow carb flaxseed oat bran wholemeal lavash

2 tablespoonsolive oil extra virgin

green onions

to taste, to top

ranch

make my healthy homemade ranch for topping, optional

Instructions

Step 1

Preheat your oven to 400°F. Brush each flatbread with 1 tablespoon of olive oil.

Step 2

Bake the flatbreads for 5 minutes. In the meantime, combine the chicken and 1/3 cup of Buffalo sauce.

Step 3

Remove from oven and layer the following on each flatbread (1) 1/8 cup Buffalo sauce (2) 6 ounces chicken tossed in Buffalo (3) 1/4 cup shredded cheddar cheese (4) drizzle of ranch (optional) and (5) green onions (optional).

Step 4

Bake for 6-8 minutes and enjoy! I cut each flatbread into 6 pieces and had 3 pieces as 1 serving.

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